Friends & Family Menu

SPECIALTY COCKTAILS

CHARRED SHISHITO MARGARITA
reposado tequila, muddled charred shishito peppers
lime, wasabi syrup & togarshi salt

 

SPRING GARDEN COLLINS
cucumber vodka, elderflower liquor, snap pea
fresh cucumber, lemon & bitter lemon seltzer

 

COLD BREW NEGRONI
gin, campari, carpano antica sweet vermouth & house made cold brew coffee over an ice glacier

 

DRINK PINK
pink gin, strawberry, lemon, rhubarb bitters & ribbons
with a splash of tonic

 

ULTIMATE DIRTY MARTINI
olive oil fat washed vodka, carpano dry vermouth, olive brine, celery bitters, cracked green peppercorns & tri color cirgonola olives

 

RICKY & LUCY JULEP
havana club rum, jameson’s irish whiskey, muddled mint and guinness simple syrup served over cracked ice in a julep cup

 

CROSS FIT PALOMA
tequila, grapefruit, stevia-turmeric syrup
lime & grapefruit seltzer

 

VERANDA SWITCHEL
rye whiskey, honey, calamansi shrub & seltzer
served in a mason jar

 

CLASSIC OLD FASHIONED
bonded bourbon, simple syrup , angostura bitters
citrus twists over an ice glacier

 

WINES BY THE GLASS

SPARKLING

Raventós i Blanc, Cava ‘Blanc de Blancs’ 2018

[macabeo/xarello/parellada – spain]

 

Schramsberg, ‘Blanc de Blancs’ 2015 California

[chardonnay – california]

 

Champagne Hervé Rafflin, ‘La Nature’L’ 1er Cru Extra Brut NV France

[chard/pn/pm – france]

 

 

WHITE 

Bodegas Albamar, Rías Baixas 2019 Spain

[albariño – spain]

 

Domaine Pellé, Sancerre ‘La Croix au Garde Blanc’ 2018 France

[sauvignon bl – france]

 

Niepoort, Douro ‘Redoma’ 2019 Portugal

[rabigato/codega – portugal]

 

Mount Eden, Edna Valley ‘Wolff Vineyard’ 2018 California

[chardonnay – california]

 

 

ORANGE

Štekar, Brda 2019 Slovenia

[pinot gris – slovenia]

 

 

ROSÉ

Maison Noir, Willamette Valley ‘Love Drunk’ 2020 Oregon

[pinot noir/chard – oregon]

 

 

RED

Georges Descombes, Beaujolais-Villages 2018 France

[gamay – france]

 

Brick House, Willamette Valley ‘Ribbon Ridge’ 2019 Oregon

[pinot noir – oregon]

 

Luis Seabra, Douro ‘Xisto Ilimitado’ 2018 Portugal

[touriga – portugal]

 

Goyo García Viadero, Ribero del Duero ‘Joven de VV’ 2019 Spain

[tempranillo – spain]

 

Aperture Cellars, Alexander Valley 2018 California

[cabernet sauvignon/merlot – california]

 

APPETIZERS
(select one)

HUMMUS

tomato chickpea, roasted tomato pulp, dried herbs and flowers, falafel, grilled naan 11.

 

CEVICHE
Florida red snapper, coconut, mezcal, vegetable juices, charred onion    17.

 

JUMBO GREEN AND WHITE ASPARAGUS
cooked on the plancha, morels, green almonds, pumpkin, seed-cilantro salsa 15.

 

SPRING VEGETABLES
crudite, preserved and pickled, sunflower seed miso, labneh and espelette 11.

 

SPRING MARKET FLATBREAD
sweet peas, asparagus, mint, sheep’s milk ricotta 18.

 

HOUSE-MADE CARAMELLE
bitter spring greens, beets, ricotta, poppy seed, pistachio 21.

LARGER PLATES
(select one)

SALMON

hearth-roasted bell peppers, green chickpeas, olives, chickpea broth  29.

 

MONKFISH

pea leaves, sweet peas, catskill mt ramps, citrus   33.

 

DRY AGED NY STRIP STEAK

harissa, coriander and cumin glazed eggplants, dill, fermented green garlic butter sauce  41.

 

CHARCOAL-GRILLED PIRI-PIRI CHICKEN

tia natalia’s recipe, gem lettuce, crispy fries   29.

 

WHOLE ROASTED BRANZINO
(serves 2)

shaved fennel, zucchini, fennel pollen, preserved lemon-arugula pesto    64.

 

CHICKEN RICE FROM THE HEARTH
(serves 2)

chicken confit, butter poached breast, smoked chorizo, peas, kalamata olives   47.

 

DESSERT

(select one)

PASTEIS DE NATA

Portuguese egg custard tartes, cinnamon powder   8.

 

CITRUS

calamansi lime ganache, pineapple mint marmalade

carrot chai puree, brown butter shortbread   10.

 

MALASADA

yeasted doughnut, dewar’s Portuguese smooth custard, raspberry jam
salted pistachios, orange blossom caramel   12.

 

CHOCOLATE

warm chocolate fondant, hoja santa ice cream
passionfruit cremoso, olive oil   12.