Service available:
Tuesday & Wednesday, 5:30pm – 9pm
Thurdsay – Saturday, 5:30pm – 10pm
FOR THE TABLE
HOUSEMADE SOURDOUGH BREAD 7.
ny state cowbella, arbequina olive oil
portuguese flor de sal
HUMMUS 16.
tomato, chickpea, grilled naan, crudite,
herbs and flowers, falafel
CROQUETTES 14.
salt cod, potato, sweet smoked paprika mayo
FRIED OLIVES 6.
parsley-almond dip
TOMATO-BASIL FLATBREAD 15.
extra virgin olive oil, mozzarella,
dried oregano, aged parmesan
APPETIZERS
BABY LETTUCES 17.
little gem, red oak, cucumber, radishes
green goddess dressing
BURRATA 22.
black mission figs, golden beets
charred bread, black truffle purée
SALMON TARTARE* 22.
meyer lemon, pickled pear, turnip, shiso
STEAMED MUSSELS 19.
garlic, cilantro, grilled red wine chorizo, olive oil
HAMACHI CRUDO* 27.
ponzu marinade, coconut milk, shiso
AGNOLOTTI 26.
sheeps milk ricotta, sweet peas
oregon morel mushrooms
ENTREES
NORWEGIAN SALMON 36.
chickpea miso, green and white asparagus
dried black olives
CHARCOAL-GRILLED TUNA (n) 39
broccolini, romesco sauce, charred lemon
CAULIFLOWER “STEAK” (v) 29.
charred on the plancha, glazed with caramelized cucumber juice
romanesco, shiitake
WHOLE GRAIN FUSILLI PASTA (n) 27
preserved tomato-basil pesto, almonds, pecorino
PIRI-PIRI CHICKEN 30.
charcoal-grilled, gem lettuce, green-herb dressing, fries
DUCK RICE 40.
duck leg confit, seared breast, chorizo
black olives, orange, crispy duck skin
ROASTED LEG OF LAMB 34.
early season ramps, olive
spring fava beans, smoked potato puree
AGED NY STRIP* 56.
8 oz, “mille-feuille” of sweet potato
red wine-black peppercorn sauce
FOR TWO
CHICKEN RICE FROM THE HEARTH 47.
chicken leg confit, olive oil poached breast, smoked chorizo
peas, kalamata olives
WHOLE GRILLED BRANZINO 68.
fennel braised with star anise and pernod
figs, green olive tapenade
SIDES
9.
ROASTED BABY CARROTS WITH CUMIN (v)
BRUSSELS SPROUTS FROM THE HEARTH (v)
BUTTON MUSHROOM STEW WITH TOMATO (v)
OLIVE OIL-BLISTERED NUGGET POTATOES (v)
JULIENNED FRIES
add parmesan +3
VERANDA PROVISIONS FOR YOUR HOME
We sell loaves of our homemade sourdough bread, olive oil, butter, jam and other foods featured on our menu. Please inquire at the host stand.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(v) vegan
(n) contains nuts