HOUSEMADE SOURDOUGH BREAD 7.
ny state cowbella, arbequina olive oil
portuguese flor de sal

 

HUMMUS 16.
tomato, chickpea, grilled naan, crudite
herbs and flowers, falafel

 

CROQUETTES   14.
salt cod, potato, sweet smoked paprika mayo

 

FRIED OLIVES  6.
parsley-almond dip

 

TOMATO-BASIL FLATBREAD 15.
san marzano tomatoes, mozzarella
dried oregano, aged parmesan

 

BABY LETTUCES 17.

little gem, red oak, cucumber, radishes
green goddess dressing

 

BURRATA 22.

strawberries, heirloom cherry tomatoes
charred bread, black truffle purée

 

SALMON TARTARE*    22.

ponzu dressing, pickled beets, turnip, shiso

 

 

 

STEAMED MUSSELS   19.

garlic, cilantro, grilled red wine chorizo, olive oil

 

HAMACHI CRUDO* 27.

candew melon, pickled cucumber, yuzu, coriander

 

AGNOLOTTI  26.

sheep’s milk ricotta, sweet peas
oregon chanterelle mushrooms

 

JAPANESE SEA URCHIN (UNI) TOAST 22.

cauliflower puree, mustard seed, shiso

NORWEGIAN SALMON 36.

sungold tomatoes, figs, hearth-roasted red pepper reduction
summer squash

 

CHARCOAL-GRILLED TUNA (n) 39.

broccolini, romesco sauce, charred lemon

 

CAULIFLOWER “STEAK” (v)    29.

charred on the plancha, glazed with caramelized cucumber juice
romanesco, shiitake

 

WHOLE GRAIN FUSILLI PASTA (n) 27.

preserved tomato-basil pesto, almonds, pecorino

PIRI-PIRI CHICKEN  30.

charcoal-grilled, gem lettuce, green-herb dressing, fries

 

DUCK RICE    40.

duck leg confit, seared breast, chorizo
black olives, orange, crispy duck skin

 

AGED NY STRIP*    56.

80z, summer romano beans, roasted lobster mushrooms
red wine jus

CHICKEN RICE FROM THE HEARTH    47.

chicken leg confit, olive oil poached breast, smoked chorizo
peas, kalamata olives

 

 

WHOLE GRILLED BRANZINO    68.

fennel braised with star anise and pernod
figs, green olive tapenade

 

ROASTED BABY CARROTS WITH CUMIN (v)

 

OLIVE OIL-BLISTERED NUGGET POTATOES (v)

 

BUTTON MUSHROOM STEW WITH TOMATO (v)

SWEET YELLOW CORN

 

JULIENNED FRIES
add parmesan  +3