HOUSE-MADE SOURDOUGH BREAD 7.
ny state cowbella creamery butter
arbequina olive oil, portuguese flor de sal

 

OLIVES   7.
crispy tempura, marcona almond-parsley dip

 

CROQUETTES   14.
crispy salt cod, potato, smoked paprika mayo

 

HUMMUS 16.
tomato chickpea, grilled naan, crudite,
herbs and flowers, falafel

 

BABY LETTUCES 17.
little gem, red oak, cucumber, radishes
pickled spring garlic, buttermilk

 

TUNA TARTARE* 22.
meyer lemon, pickled peach, fava beans, hoja santa

 

MAINE LOBSTER 36.
half, served chilled, charred corn puree, pickled cherries, nasturtium and coriander

 

AGNOLOTTI   20.
roasted red beet puree, bitter greens, ricotta, poppy seed, pistachio

 

 

ROASTED TOMATO-BASIL   15.

extra virgin olive oil, mozzarella, dried oregano, aged parmesan

 

SUMMER FLATBREAD    18.
Wood-fired eggplant, zucchini, summer squash, mint, sheep’s milk ricotta

BABY CARROTS 10.
kumquat koshu, cumin, carrot juice

 

HEIRLOOM CHERRY TOMATOES 17.
aged saba vinegar, catskill mountain tri-star strawberries, burrata cheese

 

GOLDEN NUGGET POTATOES (v)   9.
mountain sweet berry farm, cooked in the hearth, olive oil, paprika, herbs

 

CAULIFLOWER “STEAK” (v) 29.
charcoal-grilled. glazed with caramelized cucumber juice, romanesco, shitake

 

NORWEGIAN SALMON 36.
charcoal-grilled, glazed with caramelized cucumber juice, romanesco, shiitake

 

DIVER SEA SCALLOPS   39.
coconut curry, portuguese goan spices, potato, lime

 

BUSIATE PASTA   27.
fermented tomato pesto, almonds, basil, pecorino

 

NOVA SCOTIA HALIBUT 38.
maitake and white beech mushrooms, pea leaves, tomato-mussel broth

 

PIRI-PIRI CHICKEN  29.
charcoal-grilled, gem lettuce, tomato, fries

 

DRY AGED BEEF* 49.
ny strip, harissa and cumin glazed eggplants, baby potatoes, mint, dill

 

ARROZ DE LULAS 30.
baby squid rice with razor clams, squid ink, anise, coriander

 

WHOLE ROASTED BRANZINO      68.

shaved fennel, zucchini, fennel pollen, preserved lemon-arugula pesto

 

CHICKEN RICE FROM THE HEARTH    47.

chicken confit, olive oil poached breast, smoked chorizo, peas, kalamata olives