DESSERT

PASTEIS DE NATA 8.

portuguese egg tarts with cinnamon dust

 

CHOCOLATE CHIP COOKIES 9.

70% valrhona chocolate, whole dark rye, flor de sal

 

RHUBARB PAVLOVA 12.

broken meringue, black pepper yogurt, tarragon oil

 

CHOCOLATE GANACHE TART 12.

miso-caramel, smoked cinnamon ice cream

 

LEMON POPPYSEED OLIVE OIL CAKE 12.

fermented blueberry, buttermilk sorbet

 

HOUSEMADE ICE CREAM (n) 9.

banana hazelnut, tahitian vanilla, orange creamsicle

 

HOUSEMADE SORBETS  9.

passionfruit, blood orange, lychee hibiscus

 

BAKED ALASKA* 16.

currant sorbet, dried fig ice cream, toasted meringue, rum