Service available:
Saturday, 11 am – 2:30 pm
Sunday, 11 am – 3 pm
FOR THE TABLE
HOUSE-MADE SOURDOUGH BREAD SERVICE 7.
ny state cowbella creamery butter, arbequina olive oil, portuguese flor de sal
ASSORTED PASTRIES 14.
date & walnut muffin, banana-chocolate chunk scone, croissant, portuguese egg custard tart
TOMATO-BASIL FLATBREAD 15.
extra virgin olive oil, mozzarella, dried oregano, aged parmesan
SALADS AND SANDWICHES
VERDE SALAD 16.
little gem, red oak, frisee, cucumber, radishes, avocado, green herb dressing
add chicken +6 add salmon +10
GRAIN BOWL 16.
quinoa, baby spinach, tomatoes, bosc pear, citrus dressing
add chicken +6 add salmon +10
VERANDA CHEESEBURGER 24.
aged beef, vermont cheddar, bacon, fried shallots
pimenton mayo, sesame seed bun, crispy fries
add egg +3
BRUNCHY THINGS
FRENCH TOAST 15.
challah bread, vanilla, warm berries
YOGURT & GRANOLA BOWL 15.
açai berries, strawberries, blueberries, mint, greek yogurt
(with vegan coconut yogurt +4.)
SCRAMBLED EGG AND SMOKED SALMON 19.
on our sesame-flax sourdough toast, chives
AVOCADO AND EGG TOAST 20.
chili flake, cilantro & parsley, cherry tomatoes
pumpkin seeds, gem lettuce salad with green-herb dressing
EGG SANDWICH 17.
toasted focaccia, scrambled egg, cheddar cheese, smoked bacon
avocado, piri-piri mayo, french fries
ROLLED OMELETTE 15.
baby spinach, tomato, goat’s cheese
add ham +5. with egg white +5.
SONIA’S BUTTERMILK PANCAKES 18.
spiced apples, pomegranate seeds, walnuts, whipped mascarpone
SMOKED SALMON and
HOUSE CURED LOX PLATE* 31.
whipped cream cheese, chives, capers
tomato, wood-fired bagel
MEDITERRANEAN SHAKSHUKA 21.
melted tomato, red peppers, onions, coriander, two eggs, toast
“BITOQUE” STEAK AND FRIED EGG* 26.
grilled skirt steak, classic port wine cream sauce, fries
SIDES
FRIES 8.
SMOKED BACON 5.
BENTON’S COUNTRY HAM 5.
CHICKEN APPLE SAUSAGE 5.
FRESH CUT AVOCADO WITH SEA SALT 8.
MUFFIN, SCONE, OR BAGEL 5.
DESSERT
PASTEIS DE NATA 8.
portuguese egg tarts with cinnamon powder
CHOCOLATE CHIP COOKIES 9.
70% valrhona chocolate, whole dark rye, flor de sal
MALASADAS 10.
yeasted doughnuts, raspberry jam
dewar’s portuguese smooth custard
SMOOTHIES & JUICE
GREEN JUICE BY PRESSED 12.
kale, lemon, ginger, cucumber, celery, spinach, apple
WELLNESS SHOT BY PRESSED 6.
ginger, lemon, ground cayenne pepper
PINK SMOOTHIE 10.
strawberry, banana, pineapple, coconut milk, chia seed
GREEN SMOOTHIE 10.
apple, celery, cucumber, banana, avocado, spinach, lemon,
kale, spirulina, matcha
BRUNCH CARAFES
HAUS BLOODY MARY
vodka, house-made bloody mary mix, celery salt, olives
16 gl | 65 cf
LA CARAVELLE MIMOSA
la caravelle champagne bottle, fresh orange juice
20 gl | 108 cf
COCKTAILS
BRUNCH GALORE 18.
provence rosé, tequila, bergamot liqueur, agave
lemon, cava, frozen strawberries
SPIKED PEACH MIMOSA 16.
gin, white peach puree, simple syrup, prosecco
CHARRED SHISHITO MARGARITA 18.
espolon reposado tequila, ancho reyes, wasabi, agave
GRAND STREET GARDEN 18.
empress gin, st. germain, tonic, lemon
SUNRISE ON STONEHENGE 18.
gin, aperol, cava brut, pineapple, lychee, walnut bitters (n)
ST. GERMAIN SPRITZ 16.
elderflower, cava, soda
MANHATTAN MULE 17.
vodka, hibiscus ginger beer, lime
SPIRIT-FREE COCKTAILS
PINCH ME (I MUST BE DREAMING) 13.
ginger beer, wasabi, lime
SUNSET ON STONEHENGE 13.
pineapple, lychee, soda, grenadine
BEER
SUPER BOCK 8.
super bock, pale lager, portugal
HELLES LAGER 14.
heller bamberg, helles lager, germany
CORONA 8.
mexican lager, mexico
BLUE MOON 8.
belgian white ale, golden colorado
LOGICAL CONCLUSION 12.
threes brewing, IPA, new york
NITRO MILK STOUT 10.
left hand brewing co., stout, colorado
UPSIDE DAWN (NON-ALCOHOLIC) 8.
athletic brewing, golden ale, connecticut
WINES
WHITES
RIESLING 17/68
a.j. adam, ‘trocken’ , germany 2020
ALBARINO 17/68
fento, rias baixas, spain 2020
SAUVIGNON BLANC 18/72
honig vineyard & winery, napa valley, california 2021
RABIGATO/CODEGA 17/68
niepoort, douro ‘redoma’ , portugal 2019
SPARKLING
MACABEO/XARELLO/PARELLADA 16 | 64
segura viudas, cava brut, spain nv
PINOT NOIR/CHARDONNAY/MEUNIER 32 | 130
moët & chandon, champagne ‘impérial’ brut reserve, france nv
WHITE
RIESLING 17| 68
a.j. adam, ‘trocken’, germany 2020
ALBARIÑO 17 | 68
fento, rias baixas, spain 2020
SAUVIGNON BLANC 18 | 72
honig vineyard & winery, napa valley, california 2021
RABIGATO/CODEGA 17 | 68
niepoort, douro ‘redoma’, portugal 2019
CHARDONNAY 19 | 76
foley, santa rita hills, california 2016
ORANGE
PINOT GRIS 17 | 68
štekar, brda, slovenia 2019
ROSÉ
GRENACHE/SYRAH/CINSAULT 17 | 68
fleurs de prairie, languedoc, france 2020
RED
PINOT NOIR 17 | 68
the calling, monterey county, california 2019
MERLOT/CABERNET SAUVIGNON 18 | 72
ciacci piccolomini d’aragona, ‘supertuscan’ ateo, italy 2019
MALBEC 18 | 72
achaval ferrer, argentina 2019
CABERNET SAUVIGNON 22 | 88
marietta cellars, ‘armé’, california 2018
BORDEAUX BLEND 30 | 120
leviathan, red blend, california 2018
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Please consult your server if you have food allergies, medical conditions, or dietary restrictions.
(n) contains nuts