Service available:
Sat., 11 am - 2:30 pm | Sun., 11 am - 3 pm
FOR THE TABLE
HOUSE-MADE SOURDOUGH BREAD SERVICE 7.
ny state cowbella creamery butter, arbequina olive oil, portuguese flor de sal
ASSORTED PASTRIES 14.
lemon-blueberry muffin, banana-chocolate chunk scone, croissant
portuguese egg custard tart with cinnamon
TOMATO-BASIL FLATBREAD 17.
extra virgin olive oil, mozzarella, dried oregano, aged parmesan
SALADS AND SANDWICHES
VERDE SALAD 16.
little gem, red oak, frisee, cucumber, radishes, avocado, green herb dressing (gf)
add chicken +6 add salmon +10
QUINOA BOWL 16.
quinoa, baby spinach, tomatoes, pickled summer peaches, citrus dressing (gf, v)
add chicken +6 add salmon +10
VERANDA CHEESEBURGER 24.
aged beef, vermont cheddar, bacon, fried shallots
pimenton mayo, sesame seed bun, crispy fries
add egg +3
HEIRLOOM TOMATO CARPACCIO 18.
candew melon, saba vinegar, lemon thyme
add burrata +5 add prosciutto +8
BRUNCHY THINGS
FRENCH TOAST 15.
challah bread, vanilla, warm berries
MODERNHAUS PARFAIT 15.
coconut yogurt, seasonal berries, house-made granola, sunflower seeds (v, n)
SCRAMBLED EGG AND SMOKED SALMON 18.
on our sesame-flax sourdough toast, chives
AVOCADO TOAST 18.
chili flake, cilantro & parsley, cherry tomatoes
pumpkin seeds, gem lettuce salad with green-herb dressing
add egg +3
EGG SANDWICH 17.
toasted focaccia, scrambled egg, cheddar cheese, smoked bacon
avocado, piri-piri mayo, french fries
ROLLED GOAT CHEESE OMELETTE 16.
baby spinach, tomato, goat cheese
add ham +5. with egg white +5.
SONIA’S BUTTERMILK PANCAKES 17.
side of fresh strawberries, whipped cream, maple syrup
SMOKED SALMON and
HOUSE CURED LOX PLATE* 31.
whipped cream cheese, chives, capers
tomato, wood-fired bagel
MEDITERRANEAN SHAKSHUKA 21.
melted tomato, red peppers, onions, coriander, two eggs, toast
“BITOQUE” STEAK AND FRIED EGG* 26.
grilled skirt steak, classic port wine cream sauce, fries
SIDES
FRIES 8.
SMOKED BACON 5.
BENTON’S COUNTRY HAM 5.
CHICKEN APPLE SAUSAGE 5.
FRESH CUT AVOCADO WITH SEA SALT 8.
MUFFIN, SCONE, OR BAGEL 5.
DESSERT
PASTEIS DE NATA 8.
portuguese egg custard tarts with cinnamon powder
CHOCOLATE CHIP COOKIES 9.
70% valrhona chocolate, whole dark rye, flor de sal
SMOOTHIES & JUICE
GREEN JUICE BY PRESSED 12.
kale, lemon, ginger, cucumber, celery, spinach
WELLNESS SHOT BY PRESSED 6.
ginger, lemon, ground cayenne pepper
MANGO SMOOTHIE 12.
strawberry, orange, mango
GREEN SMOOTHIE 12.
apple, celery, cucumber, banana, avocado, spinach, lemon
kale, spirulina, matcha
BRUNCH CARAFES
HAUS BLOODY MARY
vodka, house-made bloody mary mix, celery salt, olives
16 gl | 65 cf
LA CARAVELLE MIMOSA
la caravelle champagne bottle, fresh orange juice
20 gl | 108 cf
COCKTAILS
BRUNCH GALORE 18.
provence rosé, tequila, bergamot liqueur, agave
lemon, cava, frozen strawberries
SPIKED PEACH MIMOSA 16.
gin, white peach puree, simple syrup, prosecco
CHARRED SHISHITO MARGARITA 18.
espolon reposado tequila, ancho reyes, wasabi, agave
GRAND STREET GARDEN 18.
empress gin, st. germain, tonic, lemon
ST. GERMAIN SPRITZ 16.
elderflower, cava, soda
MANHATTAN MULE 17.
vodka, hibiscus ginger beer, lime
APRICOT CAIPIRINHA 19.
fresh apricot, cachaca, mint, lime
SPIRIT-FREE COCKTAILS
PINCH ME (I MUST BE DREAMING) 13.
ginger beer, wasabi, lime
STONE SPRITZ 13.
fresh apricot, mint, lime, club soda
BEER
BROOKLYN LAGER 8.
new york, new york
CORONA 8.
mexican lager, mexico
BLUE MOON 8.
belgian white ale, golden colorado
LOGICAL CONCLUSION 12.
threes brewing, IPA, new york
VOODOO RANGER IPA 8.
new belgium, north carolina
UPSIDE DAWN (NON-ALCOHOLIC) 8.
athletic brewing, golden ale, connecticut
WINES
SPARKLING
MACABEO/XARELLO/PARELLADA 16 | 64
poema, cava brut, spain nv
PINOT NOIR/CHARDONNAY/MEUNIER 32 | 130
moët & chandon, champagne ‘impérial’ brut reserve, france nv
WHITE
RABIGATO 16 | 62
pormenor douro branco, portugal 2019
RIESLING 17 | 68
a.j. adam, ‘trocken’, germany 2020
SAUVIGNON BLANC 18 | 72
honig vineyard & winery, napa valley, california 2021
RABIGATO/CODEGA 17 | 68
niepoort, douro ‘redoma’, portugal 2019
CHARDONNAY 19 | 76
foley, santa rita hills, california 2016
ROSÉ
GRENACHE/SYRAH/CINSAULT 17 | 68
fleurs de prairie, languedoc, france 2020
RED
PINOT NOIR 17 | 68
the calling, monterey county, california 2019
MERLOT/CABERNET SAUVIGNON 18 | 72
ciacci piccolomini d’aragona, ‘supertuscan’ ateo, italy 2019
MALBEC 18 | 72
achaval ferrer, argentina 2019
CABERNET SAUVIGNON 22 | 88
marietta cellars, ‘armé’, california 2018
BORDEAUX BLEND 30 | 120
leviathan, red blend, california 2018
CHÂTEAU D’ESCLANS COLLECTION ROSÉ FLIGHT
CHATEAU D’ESCLANS
grenache/vementino with stainless steel and french oak barrel fermentation
LES CLANS
grenache/vementino aged in French oak barrels
GARRUS
single vineyard 100 year old grenache vines
45
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Please consult your server if you have food allergies, medical conditions, or dietary restrictions.
(n) contains nuts