Service available:
Sat., 11:00 am - 2:30 pm | Sun., 10:00 am - 4:00 pm
FOR THE TABLE
HOUSE-MADE SOURDOUGH BREAD SERVICE 7.
cultured butter
ASSORTED PASTRIES 14.
lemon-blueberry muffin, pistachio-apricot scone, croissant
WHOLE WHEAT PIZETTE 18.
roasted sunchoke sauce, calabrian chili, roasted peppers
eggplant, pickled banana peppers (v)
SALADS AND SANDWICHES
KALE SALAD 20.
roasted sweet potatoes, carrot, apple, tomato, gouda
walnuts, honey mustard vinaigrette (n, gf)
add salmon +10
GRAIN BOWL 17.
wild rice, quinoa, chickpeas, red onion, date
cucumber, lemon vinaigrette (gf, v)
add chicken +6 add salmon +10
VERANDA CHEESEBURGER 24.
lettuce, tomato, onion, “thousand island”, sesame bun, fries
add egg +3
BRUNCHY THINGS
CHALLAH FRENCH TOAST 16.
maple syrup glaze, black sesame caramel
GRANOLA 15.
coconut yogurt, seasonal berries, house-made granola, sunflower seeds (n, v)
SCRAMBLED EGG AND SMOKED SALMON 19.
on our sourdough toast, chives
AVOCADO TOAST 18.
calabrian chili, parsley pesto, pumpkin seeds (n)
add egg +3.
EGG SANDWICH 19.
over-easy egg, fried caciocavallo, onion, tomato
side of habanero hot sauce
add bacon +4.
FINE HERB OMELETTE 16.
creme fraiche
add ham +5.
9-GRAIN PANCAKE 19.
banana butter, maple syrup
BAKED EGGS 21.
kale, avocado, cheddar cheese
grilled sourdough, walnut relish (n)
SKIRT STEAK POUTINE* 26.
au poivre sauce, french fries, cheddar cheese curds
add egg +3.
SIDES
FRIES 8.
SMOKED BACON 6.
COUNTRY HAM 5.
CHICKEN APPLE SAUSAGE 5.
FRESH CUT AVOCADO WITH SEA SALT 8.
MUFFIN OR SCONE 5.
DESSERT
CHOCOLATE CHIP COOKIES 9.
70% valrhona chocolate, whole dark rye, flor de sal
HOUSEMADE ICE CREAM (n) 9.
seasonal flavors
HOUSEMADE SORBETS 9.
seasonal flavors
SMOOTHIES & JUICE
GREEN JUICE BY PRESSED 12.
kale, lemon, ginger, cucumber, celery, spinach
WELLNESS SHOT BY PRESSED 6.
ginger, lemon, ground cayenne pepper
MANGO SMOOTHIE 12.
strawberry, orange, mango
GREEN SMOOTHIE 12.
apple, celery, cucumber, banana, avocado, spinach, lemon
kale, spirulina, matcha
BRUNCH CARAFES
HAUS BLOODY MARY
vodka, house-made bloody mary mix, celery salt, olives
16. gl | 68. cf
POEMA MIMOSA
carafe of cava with choice of orange or peach
17. gl | 75. cf
COCKTAILS
BRUNCH GALORE 17.
provence rosé, tequila, bergamot liqueur, agave
lemon, cava, frozen strawberries
CHARRED SHISHITO MARGARITA 19.
espolon reposado tequila, ancho reyes, wasabi, agave
BELOW ZERO 23.
belvedere, apple cider, lime juice, cranberry juice, ginger beer
DRAGONES ESPRESSO MARTINI 28.
casa dragones tequila, coffee liqueur, grand marnier
HAUS SPRITZ 17.
martini & rossi fiero, club soda, orange zest
ST. GERMAIN SPRITZ 17.
st. germain liqueur, cava, club soda, lemon
SPIRIT-FREE COCKTAILS
STRAW-BASIL FIELDS 10.
muddled basil, strawberry, lemon juice, soda
HIBISCUS LEMONADE 10.
hibiscus syrup, lemonade
BEER
BROOKLYN LAGER 8.
new york, new york
CORONA 8.
mexican lager, mexico
BLUE MOON 8.
belgian white ale, golden colorado
VOODOO RANGER IPA 8.
new belgium, north carolina
CLAUSTHALER (NON-ALCOHOLIC) 7.
original lager, germany
WINES
SPARKLING
MACABEO/XARELLO/PARELLADA 16 | 64
poema, cava brut, spain nv
PINOT NOIR/CHARDONNAY/MEUNIER 32 | 130
moët & chandon, champagne ‘impérial’ brut reserve, france nv
PINOT NOIR/CHARDONNAY/MEUNIER 375 mL| 90
veuve cliquot, champagne réserve cuvée ‘yellow label’ brut, france nv
WHITE
RIESLING 17 | 68
a.j. adam, ‘trocken’, germany 2020
SAUVIGNON BLANC 17/65
invivo x, marlborough, new zealand 2021
CHARDONNAY 19 | 76
foley, santa rita hills, california 2016
VIOGNIER 17 | 68
san simeon, paso robles, california 2021
SAUV. BLANC/SANCERRE/LOIRE 20/98
la chateau de sancerre, france 2020
ROSÉ
GRENACHE/SYRAH/CINSAULT 17 | 68
fleurs de prairie, languedoc, france 2020
RED
PINOT NOIR 17 | 68
the calling, monterey county, california 2019
MALBEC 20 | 90
clos de los siete, argentina 2018
CABERNET SAUVIGNON 18 | 90
buehler, napa valley, california 2019
ALICANTE/TORUGA NACIONAL/BAGA 17 | 65
mainova, mainova, portugal 2019
ZINFANDEL/CAB SAUVIGNON 30 | 120
opaque darkness, paso robles, california 2020
CHÂTEAU D’ESCLANS COLLECTION ROSÉ FLIGHT
CHATEAU D’ESCLANS
grenache/vermentino with stainless steel and french oak barrel fermentation
LES CLANS
grenache/vermentino aged in French oak barrels
GARRUS
single vineyard 100 year old grenache vines
45
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Please consult your server if you have food allergies, medical conditions, or dietary restrictions.
(n) contains nuts
20% gratuity will be added during brunch.