Service available:
Sat., 11:00 am - 2:30 pm | Sun., 10:00 am - 4:00 pm
FOR THE TABLE
HOUSE-MADE SOURDOUGH BREAD SERVICE 7.
ny state cowbella creamery butter, arbequina olive oil, portuguese flor de sal
ASSORTED PASTRIES 14.
lemon-blueberry muffin, banana-chocolate chunk scone, croissant
strawberry portuguese egg custard tart with cinnamon
TOMATO-BASIL FLATBREAD 17.
extra virgin olive oil, mozzarella, dried oregano, aged parmesan
SALADS AND SANDWICHES
VERDE SALAD 16.
little gem, red oak, frisee, cucumber, radishes, avocado, green herb dressing (gf)
add chicken +6 add salmon +10
QUINOA BOWL 16.
quinoa, baby spinach, tomatoes, pickled summer peaches, citrus dressing (gf, v)
add chicken +6 add salmon +10
VERANDA CHEESEBURGER 24.
aged beef, vermont cheddar, bacon, fried shallots
pimenton mayo, sesame seed bun, crispy fries
add egg +3
BRUNCHY THINGS
FRENCH TOAST 15.
challah bread, vanilla, warm berries
MODERNHAUS PARFAIT 15.
coconut yogurt, seasonal berries, house-made granola, sunflower seeds (v, n)
SCRAMBLED EGG AND SMOKED SALMON 18.
on our sesame-flax sourdough toast, chives
AVOCADO TOAST 18.
chili flake, cilantro & parsley, cherry tomatoes
pumpkin seeds, gem lettuce salad with green-herb dressing
add egg +3
EGG SANDWICH 17.
house-made ciabatta, scrambled egg, cheddar cheese, smoked bacon
avocado, piri-piri mayo, french fries
ROLLED GOAT CHEESE OMELETTE 16.
baby spinach, tomato, goat cheese
add ham +5. with egg white +5.
SONIA’S BUTTERMILK PANCAKES 17.
side of fresh strawberries, whipped cream, maple syrup
SMOKED SALMON and
HOUSE CURED LOX PLATE* 31.
whipped cream cheese, chives, capers
tomato, wood-fired bagel
MEDITERRANEAN SHAKSHUKA 21.
melted tomato, red peppers, onions, coriander, two eggs, toast
“BITOQUE” STEAK AND FRIED EGG* 26.
grilled skirt steak, classic port wine cream sauce, fries
SIDES
FRIES 8.
SMOKED BACON 5.
BENTON’S COUNTRY HAM 5.
CHICKEN APPLE SAUSAGE 5.
FRESH CUT AVOCADO WITH SEA SALT 8.
MUFFIN, SCONE, OR BAGEL 5.
DESSERT
STRAWBERRY PASTEIS DE NATA 8.
portuguese egg tarts with stawberries filling & lime zest
HOUSEMADE ICE CREAM (n) 10.
seasonal flavors
CHOCOLATE CHIP COOKIES 9.
70% valrhona chocolate, whole dark rye, flor de sal
HOUSEMADE SORBETS 10.
seasonal flavors
SMOOTHIES & JUICE
GREEN JUICE BY PRESSED 12.
kale, lemon, ginger, cucumber, celery, spinach
WELLNESS SHOT BY PRESSED 6.
ginger, lemon, ground cayenne pepper
MANGO SMOOTHIE 12.
strawberry, orange, mango
GREEN SMOOTHIE 12.
apple, celery, cucumber, banana, avocado, spinach, lemon
kale, spirulina, matcha
BRUNCH CARAFES
HAUS BLOODY MARY
vodka, house-made bloody mary mix, celery salt, olives
16. gl | 65. cf
POEMA MIMOSA
carafe of cava & fresh orange juice
17. gl | 75. cf
COCKTAILS
BRUNCH GALORE 18.
provence rosé, tequila, bergamot liqueur, agave
lemon, cava, frozen strawberries
SPIKED PEACH MIMOSA 16.
gin, white peach puree, simple syrup, prosecco
CHARRED SHISHITO MARGARITA 18.
espolon reposado tequila, ancho reyes, wasabi, agave
HAUS SPRITZ 18.
martini & rossi fiero, club soda, orange zest
ST. GERMAIN SPRITZ 16.
elderflower, cava, soda
PUMPKIN MULE 23.
vodka, pumpkin butter, lime juice, orange juice, ginger beer
HIBISCUS HOT TODDY 18.
whiskey, house-made red hibiscus, simple syrup
SPICED PEAR COLLINS 18.
vodka, pear puree, lemon juice, simple syrup, pear liqueur
SPIRIT-FREE COCKTAILS
PERFECT PEAR 13.
pear puree, lemon juice, simple syrup, club soda
FALL INTO YOU 13.
pumpkin butter, lime juice, orange juice, ginger beer
grated nutmeg
HIBISCUS LEMONADE 13.
hibiscus syrup, lemonade
BEER
BROOKLYN LAGER 8.
new york, new york
CORONA 8.
mexican lager, mexico
BLUE MOON 8.
belgian white ale, golden colorado
VOODOO RANGER IPA 8.
new belgium, north carolina
WINES
SPARKLING
MACABEO/XARELLO/PARELLADA 16 | 64
poema, cava brut, spain nv
PINOT NOIR/CHARDONNAY/MEUNIER 32 | 130
moët & chandon, champagne ‘impérial’ brut reserve, france nv
WHITE
RIESLING 17 | 68
a.j. adam, ‘trocken’, germany 2020
SAUVIGNON BLANC 18/72
craggy range, marlborough, new zealand 2019
CHARDONNAY 19 | 76
foley, santa rita hills, california 2016
VINHO VERDE 17/68
dócil, niepoort, portugal, 2021
SANCERRE 20/98
la plante froide, domaine du nozay, france 2019
ROSÉ
GRENACHE/SYRAH/CINSAULT 17 | 68
fleurs de prairie, languedoc, france 2020
GRENACHE/ROLLE 30 | 145
château d’esclans rosé, côtes de provence, france 2021
RED
PINOT NOIR 17 | 68
the calling, monterey county, california 2019
MERLOT/CABERNET SAUVIGNON 18 | 72
ciacci piccolomini d’aragona, ‘supertuscan’ ateo, italy 2019
MALBEC 20 | 90
clos de los siete, argentina 2018
CABERNET SAUVIGNON 18 | 90
maddalena, paso robles, california 2020
ZINFANDEL/CAB SAUVIGNON 30 | 120
opaque darkness, paso robles, california 2020*
CHÂTEAU D’ESCLANS COLLECTION ROSÉ FLIGHT
CHATEAU D’ESCLANS
grenache/vermentino with stainless steel and french oak barrel fermentation
LES CLANS
grenache/vermentino aged in French oak barrels
GARRUS
single vineyard 100 year old grenache vines
45
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Please consult your server if you have food allergies, medical conditions, or dietary restrictions.
(n) contains nuts