Mother’s Day Brunch Service
Sunday, May 8th from 10am to 3pm
FOR THE TABLE
HOUSE-MADE SOURDOUGH BREAD SERVICE 7.
ny state cowbella creamery butter, arbequina olive oil, portuguese flor de sal
OUR BAKERY BASKET 14.
date & walnut muffin, banana-chocolate chunk scone, croissant, portuguese egg custard tart
ROASTED TOMATO-BASIL FLATBREAD 15.
extra virgin olive oil, mozzarella, dried oregano, aged parmesan
KID'S MENU ITEMS
12 and under; includes glass of juice or milk 14.
SILVER DOLLAR PANCAKES
chocolate chips, whipped cream
GRILLED ORGANIC CHICKEN BREAST
french fries, broccoli, roast chicken sauce
PENNE PASTA
tomato marinara or lemon butter parmesan
SALADS AND SANDWICHES
VERDE SALAD 16.
little gem, red oak, frisee, cucumber, radishes, avocado, green herb dressing
add chicken +6 add salmon +10
GRAIN BOWL 16.
quinoa, baby spinach, tomatoes, bosc pear, citrus dressing
add chicken +6 add salmon +10
VERANDA CHEESEBURGER 24.
aged beef, vermont cheddar, bacon, fried shallots
pimenton mayo, sesame seed bun, crispy fries
add egg +3
BRUNCHY THINGS
FRENCH TOAST 15.
challah bread, vanilla, warm berries
YOGURT & GRANOLA BOWL 15.
açai berries, strawberries, blueberries
mint, greek yogurt
(with vegan coconut yogurt +4.)
AVOCADO AND EGG TOAST 20.
chili flake, cilantro & parsley, cherry tomatoes
pumpkin seeds, gem lettuce salad with green-herb dressing
EGG SANDWICH 17.
toasted focaccia, scrambled egg, smoked bacon, avocado
piri-piri mayo, french fries
ROLLED OMELETTE 15.
baby spinach, tomato, goat’s cheese
add ham +5. with egg white +5.
SONIA’S BUTTERMILK PANCAKES 18.
spiced apples, pomegranate seeds, walnuts, whipped mascarpone
SMOKED SALMON and
HOUSE CURED LOX PLATE* 31.
whipped cream cheese, chives, capers
tomato, wood-fired bagel
ROAST LEG OF COLORADO LAMB 29
smoked parsnip-potato puree, baby carrots, cumin
“BITOQUE” STEAK AND FRIED EGG* 26.
grilled skirt steak, fries, classic port wine cream sauce, fries
MEDITERRANEAN SHAKSHUKA 21.
melted tomato, red peppers, onions, coriander, two eggs, toast
SIDES
FRIES 8.
SMOKED BACON 5.
BENTON’S COUNTRY HAM 5.
CHICKEN APPLE SAUSAGE 5.
FRESH CUT AVOCADO WITH SEA SALT 8.
MUFFIN, SCONE, OR BAGEL 5.
DESSERT
PASTEIS DE NATA 8.
portuguese egg tarts with cinnamon powder
CHOCOLATE CHIP COOKIES 9.
70% valrhona chocolate, whole dark rye, flor de sal
MALASADAS 10.
yeasted doughnuts, raspberry jam
dewar’s portuguese smooth custard
SEASONAL FRUIT PLATE 9.
SMOOTHIES & JUICE
GREEN JUICE BY PRESSED 12.
kale, lemon, ginger, cucumber, celery, spinach, apple
WELLNESS SHOT BY PRESSED 7.
ginger, lemon, ground cayenne pepper
PINK SMOOTHIE 8.
strawberry, banana, pineapple, coconut milk, chia seed
BRUNCH CARAFES
HAUS BLOODY MARY
vodka, house-made bloody mary mix, celery salt, olives
16 gl | 65 cf
LA CARAVELLE MIMOSA
la caravelle champagne bottle, fresh orange juice
20 gl | 108 cf
COCKTAILS
BRUNCH GALORE 18.
provence rosé, tequila, bergamot liqueur, agave
lemon, cava, frozen strawberries
SPIKED PEACH MIMOSA 16.
gin, white peach puree, simple syrup, prosecco
CHARRED SHISHITO MARGARITA 18.
espolon reposado tequila, ancho reyes, wasabi, agave
GRAND STREET GARDEN 18.
empress gin, st. germain, tonic, lemon
SUNRISE ON STONEHENGE 18.
gin, aperol, cava brut, pineapple, lychee, walnut bitters (n)
ST. GERMAIN SPRITZ 16.
elderflower, cava, soda
MANHATTAN MULE 17.
vodka, hibiscus ginger beer, lime
BEER AND CIDER
SUPER BOCK 8.
super bock, pale lager, portugal
LOGICAL CONCLUSION 12.
threes brewing, IPA, new york
HELLES LAGER 14.
heller bamberg, helles lager, germany
NITRO MILK STOUT 10.
left hand brewing co., stout, colorado
UPSIDE DAWN (non-alcoholic) 8.
athletic brewing, golden ale, connecticut
SPIRIT-FREE COCKTAILS
PINCH ME (I MUST BE DREAMING) 13.
ginger beer, wasabi, lime
SUNSET ON STONEHENGE 13.
pineapple, lychee, soda, grenadine
WINES
SPARKLING
MACABEO/XARELLO/PARELLADA 16 | 64
segura viudas, cava brut, spain nv
PINOT NOIR 25
drappier champagne brut, ‘rosé de saignée’, france nv
PINOT NOIR/CHARDONNAY/MEUNIER 32 | 130
moët & chandon, champagne ‘impérial’ brut reserve, france nv
WHITE
RIESLING 17| 68
a.j. adam, ‘trocken’, germany 2020
ALBARIÑO 17 | 68
fento, rias baixas, spain 2020
SAUVIGNON BLANC 18 | 72
honig vineyard & winery, napa valley, california 2021
RABIGATO/CODEGA 17 | 68
niepoort, douro ‘redoma’, portugal 2019
CHARDONNAY 19 | 76
foley, santa rita hills, california 2016
CHARDONNAY 30 | 120
domaine pinson frères, chablis 1er cru france 2019
ORANGE
PINOT GRIS 17 | 68
štekar, brda, slovenia 2019
ROSÉ
GRENACHE/SYRAH/CINSAULT 17 | 68
fleurs de prairie, languedoc, france 2020
RED
PINOT NOIR 17 | 68
the calling, monterey county, california 2019
MERLOT/CABERNET SAUVIGNON 18 | 72
ciacci piccolomini d’aragona, ‘supertuscan’ ateo, italy 2019
MALBEC 18 | 72
achaval ferrer, argentina 2019
CABERNET SAUVIGNON 22 | 88
marietta cellars, ‘armé’, 2018
BORDEAUX BLEND 30 | 120
leviathan, red blend, california 2018