HOUSE-MADE SOURDOUGH BREAD SERVICE     7.

ny state cowbella creamery butter, arbequina olive oil, portuguese flor de sal

 

OUR BAKERY BASKET     14.

pumpkin spiced muffin, apple ginger scone, croissant, pain au chocolat

 

SPICY GUACAMOLE     14.

chili, coriander, lime, corn torilla chips

 

AUTUMN FLATBREAD   18.

bechamel, ‘nduja sausage, caramelized onion

burrata cheese, honey

 

ROASTED TOMATO-BASIL FLATBREAD     15.

extra virgin olive oil, dried oregano, aged parmesan

 

NIÇOISE TUNA SALAD    18.

confit tuna, paprika-tonnato sauce, potato, egg

marinated peppers, olives

 

GREEK SALAD    17.

romaine hearts, red onion, tomato, feta cheese

black olives, cucumber, oregano dressing

 

add chicken +8.

add salmon or steak +10.

 

AVOCADO AND EGG TOAST     20.

chili flake, cilantro & parsley, cherry tomatoes, pumpkin seeds

gem lettuce salad with green-herb dressing

 

VERANDA  CHEESEBURGER     24.

aged beef, vermont cheddar, bacon, fried shallots

pimenton mayo, sesame seed bun, crispy fries

add egg +3

 

YOGURT & GRANOLA BOWL 15.
açai berries, strawberries, blueberries, mint
with vegan coconut yogurt +4.

 

EGG SANDWICH 17.
toasted portuguese roll, scrambled egg, vermont cheddar, avocado

smoked bacon, piri-piri mayo, french fries

 

ROLLED OMELETTE  15.
baby spinach, tomato, goat’s cheese
add ham +5.   with egg white +5.

 

MEDITERRANEAN SHAKSHUKA   21.

melted tomato, red peppers, onions, coriander, two eggs, toast

 

SONIA’S BUTTERMILK PANCAKES 18.
spiced apples, pomegranate seeds, walnuts, whipped mascarpone

 

SMOKED SALMON and
HOUSE CURED LOX PLATE* 31.
whipped cream cheese, chives, capers
tomato, wood-fired bagel

 

“BITOQUE” STEAK AND FRIED EGG*  32.
grilled skirt steak, fries, classic port wine cream sauce

 

WHOLE GRAIN BUSIATE PASTA 22.
pesto of preserved tomato, basil, almonds

 

ON THE VERANDA SMOOTHIE (v, gf) 12.
pineapple, strawberry, banana, chia seed, coconut milk

 

MODERN MORNING SMOOTHIE (v, gf)  12.

raspberry, pineapple, blueberry, orange juice, oat milk

 

GREENHAUS JUICE (v, gf) 11.
spinach, pineapple, celery, cucumber, parsley, lemon, ginger

 

HAUS BLOODY MARY

vodka, house-made bloody mary mix, celery salt, olives

16 gl | 65 cf

 

 

CARAVELLE MIMOSA

la caravelle champagne bottle, fresh orange juice

18 gl | 85 cf

 

LOGICAL CONCLUSION    12

threes brewing, IPA, new york

 

PUNKIN ALE   12

dogfish head brewery, ale, delaware

 

TWO HEARTED ALE    9

bell’s brewery, IPA, michigan

 

WILD BARN BEER    22

plan bee brewery, ale, new york

 

SUPER BOCK   8
sabor autentico, pale lager, portugal

HELLER LAGERBIER    12

aecht schlenkerla, lager, germany

 

NITRO MILK STOUT    10

left hand brewing co., stout, colorado

 

UPSIDE DAWN (non-alcoholic)    8

athletic brewing, golden ale, connecticut

 

ABANDONED CIDER    10

classic, new york

 

 

SPARKLING

 

MACABEO/XARELLO/PARELLADA   16/64

raventos i blanc, cava ‘blanc de blancs’, spain 2018

 

ROSÉ CHAMPAGNE   24/96

la caravelle, blend, champagne, france nv

 

CHAMPAGNE   25/118

henriot, brut souverain, france nv

 

 

WHITE

 

ALBARIÑO   17/68

fento, rias baixas, spain 2019

 

SAUVIGNON BLANC   18/72

domaine pelle, sancerre ‘la croix au garde blanc’, france 2019

 

RABIGATO/CODEGA   17/68

niepoort, douro ‘redoma’, portugal 2019

 

CHARDONNAY   19/78

linda lista vineyard, ‘matthaisson’, napa valley, california 2019

 

ORANGE

 

PINOT GRIS   17/68

štekar, brda, slovenia 2019

 

 

ROSÉ

 

MOURVÈDRE/CINSAULT   20/84

pradeaux, bandol rosé, france 2019

 

 

RED

 

GAMAY   16/64

georges descombes, beaujolais-villages, france 2018

 

PINOT NOIR   22/80

van duzer, ‘dijon blocks’, willamette valley, oregon 2018

 

TOURIGA   18/72

luis seabra, douro ‘xisto llimitado’, portugal 2018

 

TEMPRANILLO   18/72

goyo garcía viadero, ribero del duero ‘joven de vv’, spain 2019

 

RED BLEND   25/100

leviathan, california 2018