FOR THE TABLE
OUR BAKERY BASKET 10.
blueberry-lemon muffin, cherry rhubarb scone, croissant, pain au chocolat
HOUSE-MADE SOURDOUGH BREAD SERVICE 7.
ny state cowbella creamery butter, arbequina olive oil, portuguese flor de sal
ROASTED TOMATO-BASIL FLATBREAD 15.
extra virgin olive oil, dried oregano, aged parmesan
SPICY GUACAMOLE 14.
chili, coriander, lime, corn torilla chips
SALADS AND SANDWICHES
BABY LETTUCES 16.
little gem, red oak, frisee, cucumber, radishes, avocado, buttermilk dressing
add chicken +6
add salmon or beef +10
HEARTS OF ROMAINE 17.
asparagus, sugar snap peas, green goddess dressing
add chicken +6
add salmon or beef +10
AVOCADO AND EGG TOAST 20.
chili flake, cilantro & parsley, cherry tomatoes, pumpkin seeds, gem lettuce salad with green-herb dressing
VERANDA CHEESEBURGER 21.
aged beef, vermont cheddar, lettuce, tomato, piri-piri mayo, sesame seed bun, crispy fries
BRUNCHY THINGS
YOGURT & GRANOLA BOWL 15.
açai berries, strawberries, blueberries, mint
with vegan coconut yogurt +4
EGG SANDWICH 17.
toasted portuguese roll, scrambled egg, vermont cheddar, avocado, smoked bacon, piri-piri mayo, french fries
SPRING VEGETABLE OMELETTE (gf) 20.
sweet peas, baby spinach, fava beans, asparagus
add goat’s cheese +5
with egg white +5
MEDITERRANEAN SHAKSHUKA 21.
melted tomato, red peppers, onions, coriander, two eggs, toast
SONIA’S MULTI GRAIN PANCAKES 18.
caramelized strawberry & rhubarb compote
maple syrup, almond butter, powdered sugar
SMOKED SALMON and
HOUSE CURED LOX PLATE* 31.
whipped cream cheese, chives, capers
tomato, wood-fired bagel
“BITOQUE” STEAK AND FRIED EGG* (gf) 32.
grilled skirt steak, fries, classic port wine cream sauce
WHOLE GRAIN BUSIATE PASTA 22.
pesto of preserved tomato, basil, almonds
SMOOTHIES & JUICE
ON THE VERANDA SMOOTHIE (v, gf) 12.
pineapple, strawberry, banana, chia seed, coconut milk
MODERN MORNING SMOOTHIE (v, gf) 12.
raspberry, pineapple, blueberry, orange juice, oat milk
GREENHAUS JUICE (v, gf) 11.
spinach, pineapple, celery, cucumber, parsley, lemon, ginger