BAR SNACKS
JULIENNE FRENCH FRIES 8.
aleppo pepper, rosemary
CRISPY SALT COD CROQUETTES 14.
sweet smoked paprika aioli
OLIVES 7.
crispy tempura, marcona almond-parsley dip
HUMMUS 16.
tomato chickpea, grilled naan, crudite, herbs and flowers, falafel
COCKTAILS
SIGNATURE COCKTAILS
DRAGONES ESPRESSO MARTINI 28.
casa dragones tequila, mr. black, grand marnier
APRICOT CAIPIRINHA 19.
fresh apricot, cachaca, mint, lime
CHARRED SHISHITO MARGARITA 19.
reposado tequila, ancho reyes verde, wasabi, agave
A PRIMAVERA 19.
rum, demerara, chinola pineapple-passionfruit foam
WANDERLUST 20.
mezcal, green chartreuse, absinthe, coconut, lime
PISTACHIO SOUR 19.
singani 63, lime, pistachio, parsley (n)
SUMMER COLLINS 19.
cucumber vodka, st. germain, fresh grapes, seltzer
MANHATTAN MULE 19.
vodka, pomegranate, hibiscus ginger beer, lime
LIGHT & SPRITZY
GRAND STREET GARDEN 18.
empress gin, st. germain, tonic, lemon
ST. GERMAIN SPRITZ 18.
elderflower, cava, soda
SPIRIT FREE
PINCH ME (I MUST BE DREAMING) 13.
ginger beer, wasabi, lime
STONE SPRITZ 13.
fresh apricot, mint, lime, club soda
ROSÉ FLIGHT
CÔTES DE PROVENCE
CHÂTEAU D’ESCLANS COLLECTION
45
CHÂTEAU D’ESCLANS 2oz gl
grenache/vermentino grapes with stainless steel and
french oak barrel fermentation
LES CLANS 2oz gl
grenache/vermentino, aged in french oak barrels
GARRUS 2oz gl
single vineyard 100 year old grenache vines
WINES
SPARKLING
MACABEO/XARELLO/PARELLADA 16/64
poema, cava brut, spain nv
PINOT NOIR/CHARDONNAY/MEUNIER 32/130
moët & chandon, champagne ‘impérial’ brut réserve, france nv
WHITE
VIOGNIER 17/68
san simeon, paso robles, california 2021
RIESLING 17/68
a.j. adam, ‘trocken’, germany 2020
SAUVIGNON BLANC 18/72
craggy range, marlborough, new zealand 2019
RABIGATO/CODEGA 17/68
niepoort, douro ‘redoma’, portugal 2019
CHARDONNAY 19/76
foley, santa rita hills, california 2016
ROSÉ
GRENACHE/SYRAH/CINSAULT 17/68
fleurs de prairie, languedoc, france 2020
RED
PINOT NOIR 17/68
the calling, monterey county, california 2019
MERLOT/CABERNET SAUVIGNON 18/72
ciacci piccolomini d’aragona, ‘supertuscan’
ateo, italy 2019
MALBEC 18/72
achaval ferrer, argentina 2019
CABERNET SAUVIGNON 22/88
marietta cellars, ‘armé’, california 2018
BORDEAUX BLEND 30/120
leviathan, red blend, california 2019
BEER
BROOKLYN LAGER 8.
new york, new york
CORONA 8.
mexican lager, mexico
BLUE MOON 8
belgian white ale, golden colorado
LOGICAL CONCLUSION 12.
threes brewing, IPA, new york
VOODOO RANGER IPA 8.
new belgium, north carolina
UPSIDE DAWN (NON-ALCOHOLIC) 8.
athletic brewing, golden ale, connecticut
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
Please consult your server if you have food allergies, medical conditions, or dietary restrictions.
(n) contains nuts