VADOUVAN-SPICED POPCORN   7.

turmeric, ginger, black pepper

 

JULIENNE FRENCH FRIES   8.

aleppo pepper, rosemary

 

CRISPY SALT COD CROQUETTES   14. 

sweet smoked paprika aioli

 

OLIVES   7.
crispy tempura, marcona almond-parsley dip

 

HUMMUS   16.

tomato chickpea, grilled naan, crudite, herbs and flowers, falafel

 

BLACK WALNUT NEGRONI
gin, sweet vermouth, select aperitivo, black walnut bitters

 

 

SPICED PEAR & ROSEMARY COLLINS*
vodka, pear & rosemary, st george spiced pear liqueur, soda

 

 

WANDERLUST
mezcal, green chartreuse, thai basil, coconut, absinthe, lime

 

 

CHARRED SHISHITO MARGARITA

reposado tequila, muddled charred shishito peppers, lime
wasabi syrup & togarashi salt

 

 

ROSELLE HOT TODDY*

whiskey-spiked hibiscus, ginger root, honey, lemon

 

 

MULLED MADEIRA
served hot
rainwater madeira, toasted winter spices, amaro
sour cherry, jamaican rum, bitters

 

CLASSIC PALOMA
tequila, lime, grapefruit

 

MONTREAL 75
gin, sage, lemon, maple, prosecco

 

 

PUMPKIN MOSCOW MULE*
vodka, pumpkin butter, ginger beer, nutmeg

 

 

CLASSIC OLD FASHIONED
bonded bourbon, angostura & orange bitters
single ice glacier

 

 

HOT BUTTERED RUM
served hot
dark rum, spiced butter, vanilla

 

 

23 DUBLIN
served hot
fresh black coffee, whiskey, irish cream-infused chantilly

 

SPARKLING

 

MACABEO/XARELLO/PARELLADA    17/68
raventos i blanc, cava ‘blanc de blancs’ 2018

 

ROSÉ CHAMPAGNE   27/108
la caravelle, blend, champagne, france nv

 

CHAMPAGNE   32/130
moët & chandon, ‘impérial’ brut réserve, france nv

 

 

WHITE 

 

ALBARIÑO   17/68
fento, rias baixas, spain 2019

 

SAUVIGNON BLANC   21/84
lucien crochet, ‘la croix du roy’ sancerre, loire valley 2019

 

RABIGATO/CODEGA   17/68
niepoort, douro ‘redoma’, portugal 2019

 

CHARDONNAY    22/88
linda lista vineyard, ‘mathaisson’, napa valley, california 2019

 

CHARDONNAY    36/145
gerard duplessis, chablis 1er cru ‘montée de tonnerre’ 2017

 

ORANGE

 

PINOT GRIS  17/68
štekar, brda, slovenia 2019

 

 

ROSÉ

 

MOURVÈDRE/CINSAULT    20/80
pradeaux, bandol rosé, france 2019

 

 

RED

 

SYRAH    19/78
brézème, côtes-du-rhône, france 2019

 

PINOT NOIR    20/80
north valley vineyards, willamette valley, oregon 2018

 

TOURIGA    18/72
luis seabra, douro ‘xisto llimitado’, portugal 2018

 

TEMPRANILLO    18/72
goyo garcía viadero, ribero del duero ‘joven de vv’, spain 2019

 

RED BLEND  25/100
leviathan, california 2019

 

BORDEAUX    30/120
château belregard-figeac, saint-emilion grand cru 2017

 

PUNKIN ALE   12
dogfish head brewery, ale, delaware

 

LOGICAL CONCLUSION   12
threes brewing, IPA, new york

 

WILD BARN BEER   22
plan bee brewery, ale, new york

 

NITRO MILK STOUT   10
left hand brewing co., stout, colorado

 

SUPER BOCK   8
sabor autentico, pale lager, portugal

 

UPSIDE DAWN (NON-ALCOHOLIC)   8
athletic brewing, golden ale, connecticut

 

ABANDONED CIDER   10
classic, new york

 

MARTINIS   10

 

PER MY LAST EMAIL

gin, campari, sweet vermouth, orange twist

 

YOU’RE ON MUTE

spiced rum, simple syrup, fresh

pressed apple cider, citrus

 

SEE ATTACHED

vodka, cranberry & muddled ginger, lime juice

 

LET’S CONNECT OFFLINE

gin or vodka, olive brine, dash of tabasco,

dash of maggi seasoning

 

BLIND CARBON COPY

vodka, mr. black coffee liquor

BITES

 

CRISPY SALT COD & POTATO CROQUETTES   12

smoked paprika mayo

 

OLIVES   6

crispy tempura, marcona almond-parsley

 

SALMON TARTARE   16

pickled turnip on gem lettuce

 

CHICKEN TACO   14

cumin, avocado, pickled radish