SPICY POPCORN   7.

FRIED OLIVES   7.

COD CROQUETTES   16.

almond-parsley dip (n)

FRENCH FRIES   9.

add parmesan   +3

SPICY GUACAMOLE   17.

chili, coriander, lime, corn tortilla chips

FRESH BAKED CHOCOLATE CHIP COOKIES  9.

add tahitian vanilla ice cream  +6

HUMMUS   18.

tomato and chickpea, grilled naan, olive oil, dried herbs and flowers, falafel

TOMATO BASIL FLATBREAD   18.

PIRI PIRI CHICKEN BROCHETTE   18.

charcoal grilled chicken, spicy glaze, sesame

CHARCUTERIE ASSORTMENT   24.

serrano ham, chorizo, sheeps milk cheese, fig jam

CHEESEBURGER SLIDERS   22.

aged beef blend, vermont cheddar, lettuce, tomato, sesame seed bun, fries

ICE CREAM AND SORBET PLATE  11.

house-churned, season inspired flavor

DRAGONES ESPRESSO MARTINI   28.

casa dragones tequila, mr. black, grand mariner

CHARRED SHISITO MARGARITA   18.

reposado tequila, ancho reyes verde, wasabi, agave

PALERMO   20.

tequila, pink grapefruit juice, grapefruit soda

SUMMER COLLINS   18.

cucumber vodka, st. germain, fresh grapes, seltzer

GRAND STREET GARDEN   18.

empress gin, st. germain, tonic, lemon

ST. GERMAIN SPRITZ   16.

elderflower, cava, soda

BLOC VODKA & SODA   11.

pink grapefruit, ginger, basil, 12oz

BLOC GIN & TONIC   11.

blood orange, cucumber, 12oz

SPARKLING

MACABEO/XARELLO/PARELLADA   16/64

poema, cava brut, spain nv

WHITE

RIESLING   17/68

a.j. adam, ‘trocken’, germany 2020

SAUVIGNON BLANC   18/72

craggy range, martinborough, new zealand, 2019

CHARDONNAY   19/76

foley, santa rita hills, california 2016

ROSÈ

GRENACHE/SYRAH/CINSAULT   17/68

fleurs de prairie, languedoc, france 2020

RED

PINOT NOIR   17/68

the calling, monterey county, california 2019

MALBEC   18/72

achaval ferrer, argentina 2019

CABERNET SAUVIGNON   22/88

marietta cellars, ‘armé’, california 2018