Veranda is a collaboration between highly acclaimed chef George Mendes, restaurateur David Rabin, and catering and events group Abigail Kirsch. Set beneath a state-of-the-art, retractable greenhouse, our dining room allows for flexible indoor/outdoor dining, with several additional indoor and outdoor cocktail areas. Veranda features Chef Mendes’ renowned food, a robust wine list curated by Lee Campbell and cocktails by Johnny Swet. Private events are held on-premise and are executed as a collaboration between Chef Mendes and Abigail Kirsch team.
Reservations for dinner available:
Tues. to Thurs., 5:30pm – 9pm
Fri. & Sat., 5:30pm – 10pm
Reservations for brunch available:
Sat. & Sun. 11 am – 3 pm
Back Bar open for walk-ins:
Thurs. to Sat., 2pm – 10 pm
Sun., 2pm – 6 pm
Chef George Mendes
At Veranda, Chef George Mendes, most recently of Michelin-starred Aldea, has curated a menu that is recognizably American, with hints of India, Mexico, South America, the Middle East, and his own ancestral Portugal. Chef Mendes purposefully supports the bounty of local farmers, butchers, and fishermen while also celebrating global flavors within the context of our American cuisine.
Veranda is a collection of indoor and outdoors spaces designed for dining, drinking, socializing and celebrating. Anchored by a glass-enclosed dining room, Veranda features an intimate, luxe lounge with its own terrace, several outdoor areas at different elevations, and a dedicated venue for private dining and events.