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Veranda is a collaboration between restaurateur David Rabin and catering and events group Abigail Kirsch. Set beneath a state-of-the-art, retractable greenhouse, our dining room allows for flexible indoor/outdoor dining, with several additional indoor and outdoor cocktail areas. Veranda features renowned food, a robust wine list curated by Lee Campbell and cocktails by Johnny Swet.

Reservations for dinner available:
Tues. to Wed., 5:00pm 10:00pm
Thurs. to Sat., 5:00pm 11:00pm

Reservations for brunch available:
Sat., 11 am 2:30 pm
Sun.,  10 am 4:00 pm

23 Grand Street New York, NY 10013

Our Spaces

Veranda is a collection of indoor and outdoors spaces designed for dining, drinking, socializing and celebrating. Anchored by a glass-enclosed dining room, Veranda features an intimate, luxe lounge with its own terrace, several outdoor areas at different elevations, and a dedicated venue for private dining and events.