Veranda is a collaboration between restaurateur David Rabin and catering and events group Abigail Kirsch. Set beneath a state-of-the-art, retractable greenhouse, our dining room allows for flexible indoor/outdoor dining, with several additional indoor and outdoor cocktail areas. Veranda features renowned food, a robust wine list curated by Lee Campbell and cocktails by Johnny Swet.
Reservations for dinner available:
Tues. to Wed., 5:00pm – 10:00pm
Thurs. to Sat., 5:00pm – 11:00pm
Reservations for brunch available:
Sat., 11 am – 2:30 pm
Sun., 10 am – 4:00 pm
Veranda is a collection of indoor and outdoors spaces designed for dining, drinking, socializing and celebrating. Anchored by a glass-enclosed dining room, Veranda features an intimate, luxe lounge with its own terrace, several outdoor areas at different elevations, and a dedicated venue for private dining and events.