With seasonal and locally sourced menus from Michelin-starred chef George Mendes, Veranda features a dynamic design under a retractable, glass-enclosed pergola where guests can enjoy a lush and verdant atmosphere year round.
Monday – Sunday
5:30pm – 10pm
Chef George Mendes
Acclaimed chef and cookbook author George Mendes is executive chef and partner at Veranda. Mendes first introduced New York City to elevated Portuguese cuisine in 2009 when he opened Aldea, a Michelin-starred fixture in the city’s Flatiron District for over a decade.
Veranda is a collection of indoor and outdoors spaces designed for dining, drinking, socializing and celebrating. Anchored by a glass-enclosed dining room, Veranda features an intimate, luxe lounge with its own terrace, several outdoor areas at different elevations, and a dedicated venue for private dining and events.